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SOUTH AFRICA

Could fungi save the fashion world?

Environmental action group Extinction Rebellion is disrupting London Fashion Week to highlight the harms of throwaway culture and the concurrent climate emergency that the clothing market contributes to...

By Sam Vettese and Ian Singleton 13 Sep 2019

GLOBAL

#G7Biarritz: Fashion industry giants sign global sustainability pact

Thirty-two global fashion and textile companies, including Adidas, Chanel and H&M, have signed a Fashion Pact, committing to achieving practical objectives together in three areas: climate, biodiversity and oceans...

27 Aug 2019

GLOBAL

Ocean warming has fisheries on the move, helping some but hurting more

As the oceans warm, fish are moving to stay in temperature zones where they have evolved to live. This is helping some species, hurting others and causing a net reduction in potential catch...

By Chris Free 22 Aug 2019

SOUTH AFRICA

Eliminating packaging is a good start - but here's what supermarkets should do to stop harming the planet

It was inspiring to read about the launch of Waitrose's trial in Oxford offering consumers a range of products free of packaging...

By Alison Stowell 21 Aug 2019

GLOBAL

Climate change is affecting crop yields and reducing global food supplies

As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it's most needed.

10 Jul 2019

KENYA

UK-Kenya to collaborate on affordable housing, sustainable infrastructure

Almost half of Kenya's population is predicted to be living in cities by 2030, requiring sustainable, resilient, affordable housing...

23 May 2019

SOUTH AFRICA

Ugly veg: supermarkets aren't the biggest food wasters - you are

"Ugly" or "wonky" veg were blamed for up to 40% of wasted fruit and vegetables in 2013, as produce was discarded for failing to meet retailer appearance standards...

By Miriam C. Dobson and Jill L. Edmondson 14 May 2019

SOUTH AFRICA

Easter eggs: hunting for a solution to excessive packaging

So which Easter tradition came first? The packaging or the egg? The answer is of course not that surprising (it's the egg). The tradition of giving people eggs at spring time has roots in ancient pagan festivals...

By Elliot Woolley 18 Apr 2019

SOUTH AFRICA

Insect protein: dish of the day for your environmentally-friendly pet

Given that more people are trying to do their bit to help save the plant and keep meat consumption to a minimum, it's not surprising pet food has become the latest sector to think about its environmental credentials...

By David S Gardner 22 Feb 2019

SOUTH AFRICA

Enormous amounts of food are wasted during manufacturing - here's where it occurs

The volume of edible food that is wasted is staggering. In 2017, the UN estimated that almost a third of all food that is produced is discarded...

By Megan Blake 1 Oct 2018

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