Thirty-two global fashion and textile companies, including Adidas, Chanel and H&M, have signed a Fashion Pact, committing to achieving practical objectives together in three areas: climate, biodiversity and oceans...
27 Aug 2019
As the oceans warm, fish are moving to stay in temperature zones where they have evolved to live. This is helping some species, hurting others and causing a net reduction in potential catch...
Chris Free 22 Aug 2019
It was inspiring to read about the launch of Waitrose's trial in Oxford offering consumers a range of products free of packaging...
Alison Stowell 21 Aug 2019
As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it's most needed.
10 Jul 2019
Almost half of Kenya's population is predicted to be living in cities by 2030, requiring sustainable, resilient, affordable housing...
23 May 2019
"Ugly" or "wonky" veg were blamed for up to 40% of wasted fruit and vegetables in 2013, as produce was discarded for failing to meet retailer appearance standards...
Miriam C. Dobson and Jill L. Edmondson 14 May 2019
So which Easter tradition came first? The packaging or the egg? The answer is of course not that surprising (it's the egg). The tradition of giving people eggs at spring time has roots in ancient pagan festivals...
Elliot Woolley 18 Apr 2019
Given that more people are trying to do their bit to help save the plant and keep meat consumption to a minimum, it's not surprising pet food has become the latest sector to think about its environmental credentials...
David S Gardner 22 Feb 2019
The volume of edible food that is wasted is staggering. In 2017, the UN estimated that almost a third of all food that is produced is discarded...
Megan Blake 1 Oct 2018