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GLOBAL

Climate change is affecting crop yields and reducing global food supplies

As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it's most needed.

10 Jul 2019

GLOBAL

The geopolitics of palm oil and deforestation

Demand for palm and other vegetable oils is rising sharply, raising questions about which ones will be produced, who will control their production and sale, and where they will be grown...

By Jean-Marc Roda 2 Jul 2019

GLOBAL

Would you eat meat grown from cells in a laboratory? Here's how it works

Fake meat may be the food of the future...

By Leigh Ackland 26 Jun 2019

GLOBAL

IPC releases new guidelines to enhance food insecurity, malnutrition analysis

The guideline by the Integrated Food Security Phase Classification initiative is set to further hone food security and nutrition analysis processes for better and more actionable information during humanitarian crises...

26 Apr 2019

ETHIOPIA

How investment in irrigation is paying off for Ethiopia's economy

After rapid economic growth averaging 10% every year between 2004 and 2014, Ethiopia has emerged as an engine of development in Africa.

By Gebisa Ejeta 18 Jan 2019

GLOBAL

Feeding cities in the 21st century: Why urban-fringe farming is vital for food resilience

This article is part of a series focusing on the politics of food - what we eat, how our views of food are changing and why it matters from a cultural and political standpoint...

By Rachel Carey, Jennifer Sheridan and Kirsten Larsen 6 Dec 2018

AFRICA

Africa agri-food development programme applications now open

The objective of the programme is to develop partnerships between the Irish agri-food sector and African countries to support sustainable growth of the local food industry, build markets for local produce and support mutual trade between Ireland and Africa...

16 Oct 2018

GLOBAL

Is this goodbye? Chocolate producing plants will go extinct by 2050

The US National Oceanic and Atmospheric Administration have said that a temperature rise of just 2.1 degrees centigrade might put an end to the chocolate industry...

By Njideka Agbo 9 Jan 2018

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