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Capisum Culinary Studio to host six open days countrywide

Capsicum Culinary Studio will be hosting an open day at six of its campuses countrywide on Saturday, May 22, from 8am until 2pm...

19 May 2021

S.Pellegrino launches Young Chef Academy Monitor report

The report is dedicated to the global young chefs community...

19 Mar 2021

Food companies launch relief scheme for Black-owned hospitality businesses

Food service brands Marvello and Meadowland have partnered with RCL Foods, Your Food Partners and Bidfood to launch the Sekela Hospitality Support Programme...

4 Mar 2021

Franchise Association voices support for SA restaurant industry

The Franchise Association of South Africa has stated its support to the Restaurant Association of South Africa and the Federated Hospitality Association...

28 Jan 2021

While everything is on ice, Zari celebrates openings!

Silvana Dantu, founding partner of African Equations, producer and marketer of Zari Sparkling a premium beverage range, discusses how Zari and stockists celebrate openings and occasions, despite lockdowns...

Issued by Zari Sparkling Grape 22 Dec 2020

Festive brunch or breakfast now at City Lodge Hotel Group

City Lodge Hotel Group has started a new festive season tradition - the celebratory brunch or breakfast!..

Issued by City Lodge Hotel 10 Dec 2020

S.Pellegrino launches Young Chef Academy

The plan of education opportunities addressed to young chefs will be developed in collaboration with industry leaders from the global gastronomy community and a selection of partners...

9 Dec 2020

New summer refreshments at City Lodge Hotel Group

As summer heats the pool ready for those first swims, the City Lodge Hotel Group has revamped the bar and snacks menus at its hotels...

Issued by City Lodge Hotel 24 Nov 2020

Bizcommunity and NSP Consultants congratulate BizListing winners!

Congratulations to the SME companies who have won full-page BizListing entries in Bizcommunity's business directory...

Issued by Bizcommunity.com 26 Oct 2020

Covid-19 lessons for SA's restaurant industry

While many sectors have found reprieve in the easing of the national lockdown to alert level 1, which includes the reopening of borders to tourists, the South African restaurant industry is experiencing a slow recovery...

By Rene Botha 13 Oct 2020

What will the restaurant industry look like post-Covid?

Well the answer is, of course, that nobody knows, because nobody knows how a global epidemic plays out. But assuming that we don't end up in some apocalyptic scenario where old buttons are our only meaningful currency and we end up living on a diet of artisanal pool algae, there will be restaurants. And we will go to them. But what will the industry look like?..

By John Davenport, Issued by Havas Johannesburg 8 Oct 2020

Young chefs invited to showcase their plant-based culinary skills

The South African Chefs Association and The Festive Vegan & Plant Powered Show are looking for the country's most talented young chefs and home cooks to take part in an upcoming culinary competition...

7 Oct 2020

Shane Chanderpaul Phillips, the travelling chef and foodie

Shane Chanderpaul Phillips graduated from False Bay TVET College, Muizenberg Campus December 2017, with a National Diploma in Hospitality and Catering Services. While his roots are in Mitchell's Plain, Cape Town, the world is his oyster...

Issued by False Bay College 2 Sep 2020

V&A's R63m food emporium and incubator space set to launch in December

The V&A Waterfront is pushing ahead with its plan to develop Makers Landing, a local food destination comprising a food emporium and business incubator...

30 Jul 2020






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