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Food companies launch relief scheme for Black-owned hospitality businesses

Food service brands Marvello and Meadowland have partnered with RCL Foods, Your Food Partners and Bidfood to launch the Sekela Hospitality Support Programme...

1 day ago

Spur group to expand takeaway format following revenue slump

The company is introducing drive-thru formats for its RocoMamas and Spur franchises and a drive-thru, click-and-collect option for Bento franchises...

2 days ago

#WeChoose campaign to help hundreds of liquor traders rebuild

A total of R200m in stock replenishments, cash and marketing support is being provided by Diageo...

3 days ago

Spur warns of up to 77% slump in H1 profit on Covid-19 hit

Spur Corporation expects first-half profit to slump as much as 77%, following Covid-19 lockdowns, retrenchment costs and reduced franchise fees...

24 Feb 2021

Vinpro pushes ahead with court application

Despite the partial lifting of the ban on the local sale of liquor, Vinpro on behalf of its members will continue with its urgent court challenge to avoid any future disruptions in the South African wine industry and its value-chain due to a rise in Covid-19 cases and hospitalisations...

5 Feb 2021

Relief for SA's hospitality sector welcomed as President eases restrictions

Fedhasa calls on consumers and establishments not to jeopardise lives and livelihoods by adhering strictly to the health and hygiene protocols...

2 Feb 2021

Curfew, booze, beach ban eased

A number of Covid-19 restrictions under adjusted level 3 have been eased following a decline in the number of positive cases, hosipal admission and deaths, President Cyril Ramaphosa announced on 1 February...

2 Feb 2021

7 easy ways to help support South African restaurants and wineries during Level 3

It is no dispute that the Covid-19 pandemic and subsequent restrictions - lockdown, curfew and the alcohol ban (as necessary as they have been in certain circumstances) - have had a devastating effect on South Africa's hospitality and wine industries...

By Ruth Cooper 1 Feb 2021

Franchise Association voices support for SA restaurant industry

The Franchise Association of South Africa has stated its support to the Restaurant Association of South Africa and the Federated Hospitality Association...

28 Jan 2021

"To close, or not to close?" the question that plagues restaurant owners

With the curfew still in place and increasing fear around the new strain and second wave of Covid-19 infections, many restaurants are struggling to operate at a profit...

By Evan-Lee Courie 22 Jan 2021

Restaurant managers arrested for selling alcohol

Gauteng police have confirmed the arrest of three managers of popular restaurants in Sandton and Silverton for selling liquor to patrons, in contravention to the Disaster Management Act and Covid-19 level three lockdown regulations...

18 Jan 2021

While everything is on ice, Zari celebrates openings!

Silvana Dantu, founding partner of African Equations, producer and marketer of Zari Sparkling a premium beverage range, discusses how Zari and stockists celebrate openings and occasions, despite lockdowns...

Issued by Zari Sparkling Grape 22 Dec 2020

Festive brunch or breakfast now at City Lodge Hotel Group

City Lodge Hotel Group has started a new festive season tradition - the celebratory brunch or breakfast!..

Issued by City Lodge Hotel 10 Dec 2020

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