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Cape Town welcomes first-ever pintxos bar

Sotano in Bree Street recently opened a pintxos bar serving elevated bar snacks for the after work crowd...

By Ruth Cooper 3 days ago

What to expect from Allée Bleue's #MayDayMeander

This March, a select group of bloggers attended the #MayDayMeander media day at Allée Bleue in Franschhoek...

By Leigh Andrews 13 Mar 2019

Entries open for S.Pellegrino Young Chef 2019/20 competition

South African chefs, David Higgs, Angelo Scirocco and Vusi Ndlovu share their experiences with the competition and shares advice for young chefs preparing to embark on this global gastronomic journey...

12 Mar 2019

Making a good kitchen great with La Colombe's James Gaag

At the mere age of 29, La Colombe Executive Chef James Gaag has already established a name for himself in the restaurant industry...

By Robin Fredericks 11 Mar 2019

Womxn in Food - FOOD XX: Honouring the game changers and supporting the startups

The inaugural Womxn in Food - FOOD XX Awards and Symposium took place at Jetty 5 at the V&A Waterfront on the 12 February 2019...

By Ruth Cooper 26 Feb 2019

11 of South Africa's best shisa nyama spots

Since the OG of it's time, Mzoli's in Gugulethu, the shisa nyama kasi culture, has been gaining steadfast momentum. Here is 11 of the finest in Cape Town, Joburg and Durban...

25 Feb 2019

Will 2019 really be the year of the vegan?

The Economist recently declared 2019 'The Year of the Vegan'. There can no longer be any doubt that veganism, and the embracing of a greater plant-based diet, is going mainstream...

By Tammy Fry 21 Feb 2019

Instagrammers, don't miss the slurp-worthy shakes and picture-perfect burgers at Gibson's

Seated at one of the best tables an Instagrammer could ask for at the V&A Waterfront, with a view over both the harbour and across the Cape Wheel to the lightly-clouded Table Mountain, Gibson's Gourmet Burgers and Ribs is an Instagrammer's dream location...

By Leigh Andrews 20 Feb 2019

Naughty and nice treat trends

Sometimes we all need a little "me time", a small treat to look forward to at the end of a long day or a hard week, or (what is set to be) a gruelling year...

By Bronwyn Williams 19 Feb 2019

Wolfgat crowned Best Restaurant of the Year at World Restaurant Awards

#NEWSWATCH: Paternoster-based restaurant Wolfgat was named The Best Restaurant of the Year at the inaugural World Restaurant Awards, which was held in Paris on 18 February 2019...

19 Feb 2019

The Palace's rooftop garden boasts rare veggies

Given the glitz and extravagance of Sun City, the rooftop of The Palace hotel is an unlikely place of a veggie garden, but that's exactly what it is...

15 Feb 2019

Africa's Travel Indaba 2019 dates brought forward

The 2019 Africa's Travel Indaba will take place from 2-4 May 2019 at the Inkosi Albert Luthuli International Convention Centre in Durban...

13 Feb 2019

Winners of the women in food FOOD XX Awards announced

In celebration of women in food, Studio H and Eat Out held the very first FOOD XX Symposium and Awards on 12 February 2019...

13 Feb 2019

Uber Eats reveals most popular foods among South Africans

Uber Eats shares the most popular foods among its South African users for 2018, and the food trend it predicts for 2019.

29 Jan 2019

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