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#YouthMonth

Would you eat meat grown from cells in a laboratory? Here's how it works

Fake meat may be the food of the future...

By Leigh Ackland 4 hours ago

Lab-grown dairy: The next food frontier

Dairy proteins may be the next product to be mass produced in labs, for use in fluid "milk" production and processed dairy products like yogurt and cheese...

By Michael von Massow and Mitchell Gingerich 13 Jun 2019

Why food safety in Africa's informal markets must be driven by consumers

Food safety studies in Ethiopia reveal that unlocking consumer demand for safe food is critical to stopping the millions of deaths and illnesses from foodborne pathogens across the continent...

By Arie Havelaar and Ashagrie Zewdu Woldegiorgis 10 Jun 2019

John Deere, Corteva sign MoU driving Africa's agriculture growth

John Deere and Corteva Agriscience have signed a memorandum of understanding aimed at accelerating Africa's agricultural sector and enriching the lives of farmers across the continent...

7 Jun 2019

Radisson Blu forms three-way partnership to enhance sustainable forest management in Zambia

In celebration of World Environment Day on 5 June 2019, Radisson Blu Hotel, Lusaka held an event to announce a new partnership between Radisson Blu Hotel, Lusaka, SOS Children's Village and Plant a Million Zambia...

7 Jun 2019

FAO gives PMSA treaty combating illegal fishing the thumbs up

The treaty adoption is a boom for global efforts to safeguard global marine resources and achieve food security...

7 Jun 2019

Econet, Yara launch Generation Africa, brings youth entrepreneurship to Africa

The partnership initiative will support a cohort of 12 budding young agri-food entrepreneurs to scale and prosper their ventures...

30 May 2019

Penguins' behaviour could aid fisheries management

The foraging behaviour of African penguins could provide useful information to aid fisheries management, a study conducted in South Africa suggests.

By Stephanie Achieng' 30 May 2019

Nestlé launches innovation challenge in 6 African countries

Nestlé has launched a Research and Development (R&D) innovation challenge in sub-Saharan Africa to provide a platform for startups and universities to contribute to local sustainable growth...

28 May 2019

Backyard farming key to food security in cities

Revising regulations to increase backyard gardening in cities could be key to sustainable food production in sub-Saharan Africa...

22 May 2019

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