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GLOBAL

Climate change is affecting crop yields and reducing global food supplies

As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it's most needed.

10 Jul 2019

GLOBAL

Would you eat meat grown from cells in a laboratory? Here's how it works

Fake meat may be the food of the future...

By Leigh Ackland 26 Jun 2019

GLOBAL

IPC releases new guidelines to enhance food insecurity, malnutrition analysis

The guideline by the Integrated Food Security Phase Classification initiative is set to further hone food security and nutrition analysis processes for better and more actionable information during humanitarian crises...

26 Apr 2019

AFRICA

Fisheries in Africa, the Caribbean and Pacific: Immense opportunities, critical challenges

Roughly $140bn worth of fish is traded globally per annum, with millions of people relying on jobs in fishing and fish-farming, not to mention the seafood industry...

By Viwanou Gnassounou 19 Sep 2017