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GLOBAL

FAO launches Green Cities Initiative to help transform agri-food systems

Turning the recovery from Covid-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all...

23 Sep 2020

GLOBAL

Smaller farmer's fields can reduce biodiversity loss and increase wild plants, birds, beetles and bats

The steep decline in biodiversity is worrying, especially as wild species are important for pollination and pest control...

By Lenore Fahrig 13 Jul 2020

SOUTH AFRICA

How planting a garden can boost bees, local food and resilience during the coronavirus crisis

Victory gardens were popular during wartime, and have made a comeback during the current pandemic...

By Sheila Colla 14 May 2020

GLOBAL

Global hydroponic markets to reach estimated CAGR of 6.5% by 2025

With the advent of advanced agricultural infrastructures and procedures, hydroponics is gaining widespread popularity with its ability to address the need for green vegetables...

11 Mar 2019

GLOBAL

Feeding cities in the 21st century: Why urban-fringe farming is vital for food resilience

This article is part of a series focusing on the politics of food - what we eat, how our views of food are changing and why it matters from a cultural and political standpoint...

By Rachel Carey, Jennifer Sheridan and Kirsten Larsen 6 Dec 2018

GLOBAL

EkoFarmer: High-tech turnkey solution for businesses who want to grow their own

Finish enterprise Exsilio has developed a high-tech solution comprising a redesigned container for growing salad and herbs, among others, in urban environments. The social aspect of urban farming is also prominent...

28 Jun 2017

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