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| |  | Today's top stories |
Jessica Tennant The Pantry Market, offering ethically produced, sustainable products in a plastic-free zone, is the newest neighbour on the Keyes Art Mile, Rosebank's art and design district...read |
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| | |  | Frank Ouyang The customer's experience is one of the major factors that can make or break your retailing business if not managed properly. With the increasing competition in the market nowadays, it is only important to keep your customers happy and satisfied with product and service to keep them loyal to your business... read | | |  | Gabriella Mulligan Africa could be a "gold mine" for fresh produce if the right solution to prevent excessive post-harvest wastage is found and the husband and wife team behind Kenyan startup, Taimba thinks they have the answer... read | | |  | High-end design takes centre stage at 100% Design South Africa this year... read | | |  | One of the most common practices for the control of salmonella in feed products was the use of formaldehyde as a feed additive. However, the EU Commission has recently voted to ban the use of formaldehyde for this purpose (EU 2018/183)... read | | |  | G Adventures will offer its travellers to the archipelago a complimentary reusable water bottle for both sea and land-based trips departing as of 1 January 2019... read | | | | Socrates "The unexamined life is not worth living." |
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| | | |  This practically-orientated short course equips participants with the understanding of the fundamentals of Good Manufacturing Practice. Emphasises the importance of the relationship between quality assurance and control. Read more >> | | |
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