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#FoodNextAfrica: The SA startup making ice-cream from insect milk
#FoodNextAfrica: The SA startup making ice-cream from insect milk

If creepy-crawlies give you the heebie-jeebies, then Gourmet Grubb's ice-cream, which is made using insects, may not be high up on your list of things to try...

By Lauren Hartzenberg 2 Oct 2018

Snap, plant, grow - veggie gardening made simple with Sow Delicious
Snap, plant, grow - veggie gardening made simple with Sow Delicious

Vanessa Jacobs and her company Sow Delicious are making it easy for people to grow healthy, organic produce at home...

By Eugene Yiga 2 Oct 2018

How to grow your seed collection
How to grow your seed collection

There's something to be said about buying seed collections - multiple varieties of one plant in one seed packet. That has become the norm...

By Boris Dzhingarov, Issued by Monetary Library 19 Jul 2017

Reliance Compost Founder, Eddie Redelinghuys
#CSIMonth: Creating sustainable environments through organic compost

We chat to Eco-Logic Award winner, Reliance Compost's founder and director about organic compost, growing green minds and ensuring a healthy world for future generations...

By Cari Coetzee 17 Jul 2017

#UrbanAgri: Let It Grow Foundation helps communities grow their own urban farms
#UrbanAgri: Let It Grow Foundation helps communities grow their own urban farms

The Let It Grow Foundation is driven by three men with the purpose to heal the soil and teach South Africans to live sustainable and healthy lives through urban farming projects using permaculture methods...

By Cari Coetzee 15 May 2017

#BizTrends2017: Fresh urban farming trends
#BizTrends2017: Fresh urban farming trends

Urban farming is growing popular and necessary to support urban populations. We spoke to RAW's Marlaen Straathof, a seed company who believes that the tiniest patch of earth can be transformed into a vegetable wonderland...

By Cari Coetzee 9 Jan 2017

#BizsoeknBoer: Meet urban farmer Pierre van der Spuy
#BizsoeknBoer: Meet urban farmer Pierre van der Spuy

Pierre van der Spuy started growing herbs and vegetables two years ago...

By Cari Coetzee 8 Sep 2016

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