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SA's TastePal ready to scale after early success with corporates
SA's TastePal ready to scale after early success with corporates

South African startup TastePal is ready to scale into other sectors and countries after completing its proof of concept stage with six corporates...

By Tom Jackson 6 hours ago

6 top tips for effective customer engagement on mobile
6 top tips for effective customer engagement on mobile

Speaking at this year's annual PriceCheck Awards ceremony, CEO Kevin Tucker noted that the Tech and E-commerce Awards are more important than ever before...

By Lynette Hundermark 1 day ago

This Cape Town startup delivers restaurant-grade meat directly to your door
This Cape Town startup delivers restaurant-grade meat directly to your door

Buyfresh is online butchery supplying ethically-sourced, top quality meat at affordable prices to discerning Cape Town omnivores as well as the city's restaurant trade...

By Lauren Hartzenberg 1 day ago

Boost your business with smart delivery
Boost your business with smart delivery

It can be difficult to carve out a competitive advantage in today's cutthroat business environment. For some companies, investments have been focused on creating digital advantage through measures like apps or fancy websites...

By Morné Stoltz 2 days ago

Uganda's 2ambale targets millennials with speedy e-commerce platform
Uganda's 2ambale targets millennials with speedy e-commerce platform

Ugandan e-commerce startup 2ambale is targeting people between the ages of 21 and 35 with its mobile app, which promises deliveries of orders within one hour...

By Tom Jackson 2 days ago

The choice is simple at the waiter-less CHEFS restaurant
The choice is simple at the waiter-less CHEFS restaurant

There's been a lot of debate lately about whether or not the hospitality industry should ban tipping. One restaurant in Cape Town that's taken a stand is CHEFS, where there are no gratuities because there are no waiters at all...

By Eugene Yiga 2 days ago

Meet the Maker: Dry Dock Liquor
Meet the Maker: Dry Dock Liquor

Samantha Snedorf chats to Martin Pienaar, co-owner of Dry Dock Liquor - a boutique liquor store on 4th Ave Parkhurst in Johannesburg...

By Samantha Snedorf 14 Sep 2018

Image credit: Callebaut
Ruby chocolate makes its striking debut in South Africa

Belgian-Swiss cocoa company Barry Callebaut officially unveiled ruby chocolate in September last year, much to the delight of confectioners, chefs and average chocolate-loving consumers around the globe...

By Lauren Hartzenberg 13 Sep 2018

The audience at the Heavy Chef Sextech event of which the first part was presented by Heidi Patmore. Image: Heavy Chef.
#Sextech: Chatbots, sex robots and impact on society (Part 2)

Heavy Chef invited Heidi Patmore, to talk about an incendiary topic: sextech, and how it is irrevocably impacting our lives...

By Juanita Pienaar 12 Sep 2018

The tango of Donald Trump and Nike
The tango of Donald Trump and Nike

Outrage. Hatred. These are not normally words you would say are the way forward for a brand. In the past, a brand has always tried to have a position that was not controversial. A position where you attacked your competitors and nobody else. You stayed in your lane. Stuck to your knitting...

By Damon Stapleton 12 Sep 2018

Meet the Maker: Sugarbird Cape Fynbos Gin
Meet the Maker: Sugarbird Cape Fynbos Gin

In this week's #MeetTheMakers, Samantha Snedorf visits the Sugarbird Cape Fynbos Gin producers and chats to Brendan Witherspoon, Sugarbird's brand ambassador and trade marketing manager...

By Samantha Snedorf 7 Sep 2018

Heidi Patmore, a tech marketing consultant up on the Heavy Chef stage. Image supplied by Heavy Chef.
#Sextech: Smart condoms, KinkBNB and VR porn (Part 1)

Heavy Chef invited Heidi Patmore, to talk about an incendiary topic: sextech, and how it is irrevocably impacting our lives...

By Juanita Pienaar 5 Sep 2018

New look and refreshed menu for La Colombe
New look and refreshed menu for La Colombe

The multi award-winning and internationally recognised La Colombe in Constantia recently underwent a significant design revamp and now with young Chef James Gaag at the helm and a refreshed menu, a visit would be very well timed...

By Ruth Cooper 5 Sep 2018

5 ways CX is emotional rather than rational
5 ways CX is emotional rather than rational

Brendon Bairstow-Klopper suggests that it is more sensible to take a macro-level view by practising the peak-end rule. The peak-end rule says that customers remember their peak-experience with a brand, rather than specific interactions...

By Brendon Bairstow-Klopper 4 Sep 2018

Grassroots trading to luxury leather leader: The journey of Jekyll and Hide
Grassroots trading to luxury leather leader: The journey of Jekyll and Hide

Jekyll and Hide founder Bernard Bultemeier talks luxury leather, global expansion, the challenges facing independent retail today and why we'll all be wearing backpacks soon...

By Lauren Hartzenberg 4 Sep 2018

#FreshOnTheShelf: Craft beer, beverages and bubbly
#FreshOnTheShelf: Craft beer, beverages and bubbly

In #FreshOnTheShelf, we round up some of our favourite food and beverage products that have hit the retail shelves recently...

By Lauren Hartzenberg 3 Sep 2018

Fleur le Cordeur: a business in bloom
Fleur le Cordeur: a business in bloom

Fleur le Cordeur is about blessing people on their special occasions - especially on their wedding day. The company loves everything about anything that grows from soil, and especially using these gifts from nature to bless people...

By Eugene Yiga 3 Sep 2018

#WomensMonth: Perseverance is key for Michela Dalpiaz
#WomensMonth: Perseverance is key for Michela Dalpiaz

In celebration of #WomensMonth, we chat to Michela Dalpiaz, co-founder of Ayama Wines and proud Italian co-owner of Slent Farm, who has travelled far and wide to bring her love of wine to South Africa, with a flair of passion for the work of art that she creates...

By Robin Fredericks 31 Aug 2018

Meet the Maker: Inverroche Distillery
Meet the Maker: Inverroche Distillery

Inverroche can only be found after a long drive out from the Mother City. Situated in Stillbaai or Stillbay, it's not called still for nothing...

By Samantha Snedorf 31 Aug 2018

Pricecheck Tech and E-commerce Awards 2018 winners revealed
Pricecheck Tech and E-commerce Awards 2018 winners revealed

Takealot cleaned up at this year's Pricecheck Tech and E-commerce Awards, bagging four of the 14 awards presented, including the coveted E-commerce Service of the Year...

By Lauren Hartzenberg 31 Aug 2018

#DontLetThemDisappear: A world without elephants
#DontLetThemDisappear: A world without elephants

Around 96 African elephants are poached for their ivory every day, that's one elephant every 15 minutes...

By Sindy Peters 30 Aug 2018

#WomensMonth: Michelle Adelman hits the road running on food security in Africa
#WomensMonth: Michelle Adelman hits the road running on food security in Africa

Michelle Adelman, founder of Crossover Meat and Infinite Foods shares why she chose a career in food security, the challenges she has faced and her message for women in business...

By Robin Fredericks 30 Aug 2018

#WomensMonth: The woman behind PayU South Africa
#WomensMonth: The woman behind PayU South Africa

Karen Nadasen, CEO of PayU South Africa, is regularly described as one of South Africa's most inspiring women in tech, nominated for IT Personality of the Year 2017...

By Evan-Lee Courie 30 Aug 2018

The "end" of the shopkeeper (and other retail trends)
The "end" of the shopkeeper (and other retail trends)

Self-service retail is swooping across the globe; from online shopping to self-checkout, there's a growing trend in retail environments that focuses on driving efficient and seamless processes to enhance service and CX...

By Wynand Smit 29 Aug 2018

#WomensMonth: Jandri Van Zyl on building a Cape Town cake empire
#WomensMonth: Jandri Van Zyl on building a Cape Town cake empire

Jandri Van Zyl's sweet dreams of building a crowd-pleasing cake-haven have steadily been realised since her business The Velvet Cake Co. launched in 2012 to public acclaim.

By Lauren Hartzenberg 29 Aug 2018

Nielsen Smartstore: Keeping up with shoppers today and tomorrow
Nielsen Smartstore: Keeping up with shoppers today and tomorrow

Shoppers are changing at such a rapid pace, and while there are many methodologies to understand shoppers, a tool to help us move with the rapidly changing shoppers is needed...

By Danette Breitenbach 29 Aug 2018

Designer turned ethical artistic jeweller, Charmaine Taylor. Image supplied.
#WomensMonth: Pass on wisdom and knowledge and support local businesswomen

Marketer and designer turned ethical artistic jeweller, Charmaine Taylor has a passion and vision to promote the message of forgiveness and peace that former President Nelson Mandela shared...

By Juanita Pienaar 29 Aug 2018

Trendzilla alert: Tech builds tailor-made trust
Trendzilla alert: Tech builds tailor-made trust

The hyper-connected multiverse of tomorrow is today. Brands can get washed away, overwhelmed by the virtual trend wave, or they can surf the possibilities in this era of omni-channeling.

By Daniella Shapiro 27 Aug 2018

Meet the Maker: Ginologist, where science meets good taste
Meet the Maker: Ginologist, where science meets good taste

Ginologist is a scientifically distilled gin that has made waves in the gin community in spite of its relatively short time on the shelves...

By Samantha Snedorf 24 Aug 2018

Durbanville Hills reveals whimsical new wine range
Durbanville Hills reveals whimsical new wine range

Situated 20 minutes away from Cape Town's CBD, against the Tygerberg Hills, the winery not only offers an unobstructed view of Table Mountain, Table Bay, and Robben Island, but also an extraordinary terroir which makes for great wines - sold in many restaurants and shops nationwide...

By Ilse van den Berg 24 Aug 2018

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