5 steps to starting a home baking business

You spend so much time in the kitchen, you could start up a home industry business of your own - making sweet and savoury delights, and getting paid for it...

By Sibongile Mooko 1 day ago

China set to produce 63% of global macadamia crop by 2025

Predominantly, macadamias are consumed in kernel form as a snack, and specifically in China, in-shell. Appetite from the ingredients sector is expanding rapidly...

1 day ago

Strengthening indigenous food systems vital to achieving zero-hunger

Indigenous food systems and indigenous traditional knowledge, according to FAO director-general José Graziano da Silva, may have some of the answers we are looking for in achieving a zero-hunger world...

2 days ago

Agricultural safeguard levy will boost the local industry, says FairPlay

According to Francois Baird, founder of FairPlay, the recently gazetted agricultural safeguard levy of 35.3% imposed on bone-in chicken cuts will impact importers, not consumers...

9 Nov 2018

Cape Classics scoops Importer of the Year at Wine Star Awards

Wine Enthusiast Magazine has named South African and French wine importer, Cape Classics, as the 2018 Wine Star Award winner for Importer of the Year.

7 Nov 2018

Fish farming at industrial scale: a Turkish case study

One of the world's fastest-growing food production industries, aquaculture, is harming the marine environment and people's lives with intensive fish farms...

By Irmak Ertör 7 Nov 2018

Plant-based Beyond Burger launches in South Africa

Infinite Foods recently launched the plant-based Beyond Burger in South African at an event held in Johannesburg. The burger's claim to fame is that it looks, cooks and reportedly tastes just like beef...

6 Nov 2018

Food prices dip in October

International food commodity prices dipped in October, as falling dairy, meat and vegetable oils prices more than offset a surge in sugar prices, according to the United Nations...

5 Nov 2018

Growth trends in SA's fast food industry

The year-on-year growth of South Africa's food and beverage industry slowed to 0.1% as at July 2018, according to Broll Property Intel's Retail Snapshot Q3:2018. Restaurants and coffee shops experienced...

5 Nov 2018

What Nestlé's attempt to trademark the shape of a KitKat teaches us about design

For many people there is something irresistible about chocolate. But in the hungry rush to make it part of our bodies there is a missed opportunity to meditate on different gestural experiences...

By Tom Lee and Stefan Lie 2 Nov 2018

#FoodNextAfrica: How to ensure sustainable growth of plant-based foods

With the population expected to exceed 9 billion by 2050, the search has intensified for alternative protein sources to not only feed us all, but to do so sustainably by minimising the environmental impact...

By Lauren Hartzenberg 1 Nov 2018

Distell launches Amarula Vanilla Spice

The Distell Group appointed Berge Farrell to design their innovative and uniquely African, premium cream liqueur, Amarula Vanilla Spice. It is now ready to be shared with the world...

Issued by Berge Farrell 31 Oct 2018

Black Friday fuels growth in SA's FMCG sector

The Black Friday mega shopping phenomenon is more heyday than hype for South Africa's fast moving consumer goods retail sector...

31 Oct 2018

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